It’s not uncommon for restaurant owners to consider investing in a high-quality deep fryer. Fried food is easy to prepare and cook. To add to this, you can use this cooking method for every part of the meal, whether it is the appetiser or the main course – some even use it to prepare desserts! However, this equipment isn’t for everyone.
If you’re thinking of investing in a fryer, it’s best to ensure you’re going to make the most out of it. The fact of the matter is that whilst it has a lot of uses, some restaurants simply don’t need it. Here are a few ways to assess if you need this type of equipment in your kitchen.
Look at your menu
Some restaurant owners consider buying a fryer when they change their menu. Fried items can be hard to prepare in a regular pan. Large quantities of oil need time to heat up to the right temperature. Furthermore, temperature control in regular burners is harder. Specialised equipment makes it easier to get the perfect golden-brown, crispy texture every time.
It makes sense for restaurants with a lot of fried items on their menu to invest in a fryer. This will make production faster. Those who only have one or two items on their menu should think twice about investing. However, if your establishment sees a large volume of diners every day, the demand may be high enough that you’ll need it to free up other stations.
Is it financially feasible?
There are some ways to get deep fryers on a budget. The best way to do this is by surveying online. You’ll find a lot of reliable suppliers on the Internet who offer kitchen equipment at discounted prices. Websites like the Hospitality Superstore has a vast array of equipment from top quality brands.
However, just because you can get it at a discounted price doesn’t mean it will come cheap. It’s still an investment – and you’ll need some money. It’s always best to spend some cash on equipment that will last, instead of buying a low-quality product, only to spend money on constant repairs.