Indian Food Recipes – Fusion Food Recipes For Foodies

Indian food joints can be found around the world. This cuisine could be the range of a number of cuisines that are found throughout India, for example there’s Punjabi cuisine, Bengali cuisine, South Indian cuisine etc. It is almost always a powerful way to convey a twist for the original Indian food recipes.

2 Best Fusion Indian Food Recipes

  1. Blueberry Phirni Tarts: This delectable dessert is important make an application for anybody getting a sweet tooth. The milk is thickened with grain flour and flavoured with cardamom powder, saffron and bananas. You might need a cup of basmati grain drenched in water, 3 and ½ cup of milk, ¼ tablespoons of cardamom powder, 4 strand of saffron, 2tbsp of sugar, 1 ripe blueberry and 100 gm of bananas. To help make the tart you’d need 250gm of flour, 125gm of chilled butter, 1/3 cup of castor sugar, 1 egg-yolk and 1tbsp of chilled water.

Combine the sugar, flour and butter in to a mixer prior to the consistency resembles fine bread crumbs, then add egg-yolk along with chilled water therefore the dough all fits in place. Knead the dough until it’s full and refrigerate for half an hour. Unveil the dough and get rid of the tarte shells and also be it while using mixture of blueberry phirni. Bake for 10-15 minutes until they turn golden brown. After taking it, let it awesome for a while and top it with fresh bananas. A great fusion Indian food recipe for dessert enthusiasts.

  1. Laal Duck Recipe With Chocolate Sauce: This dish remains inspired within the traditional rajasthani dish “Laal maas”. The fatty duck when cooked pairs perfectly while using spices as well as the chocolate sauce. Take a look at what it’s done. You’d need 1 whole duck as well as the laal masala you’d need a number of spices including: 20gms of red chilli, 7gms of cumin seeds, 10gms of coriander seeds, 2 black cardamom, 5 eco-friendly cardamom, 10 pepper corns, 8 whole cloves, 2 cinnamon stick, 2 bay leaves, 3 mace, 3 gms of kachri powder and salt to taste. Ground all the spices together. Let us concentrate on the sauce you’d need 50gms of chocolate, ½ size chopped onion, 10gm of celery, 2gm of red chilli flakes, a pinch of crushed pepper powder, coriander powder, jeera powder, red chilli powder, garam masala powder, 1 small tomato, 20ml tomato juice, salt, and eco-friendly onions.

Fry two chopped onions and 10 chopped garlic clove clove cloves in mustard oil and then add spices. Marinade the duck in this particular spice for any couple of hrs then start braising it so it progressively cooks in it’s own fat. Result in the sauce using the ingredients and pour it inside the duck. Garnish it with chopped celery and voila! There you have it a mouth-watering Indian food recipe.